May 15, 2018

Pebble Beach 2018


 17-Mile Drive

The Lone Cypress


The Links at Spanish Bay




Bagpiper at Spanish Bay



Carmel by the Sea

 La Bicyclette Restaurant

Linguine ai Funghi
Fresh Pasta with Maitake Mushrooms, Asparagus, Pecorino Sardo, Shallots, Roasted Pine Nuts

Salumi Pizza

The Lodge 








Big Sur

Ventana in Big Sur


Post Ranch Inn in Big Sur


Sierra Mar at the Post Ranch Inn


Heirloom Carrot Soup
Smoked Ham Hock, Swiss Chard, Olive Oil

Miyagi Oyster Two Ways
Crudo, Redwood Mignonette, Toasted Hay Cream, Lardo

Chicken Gnocchi
Morel, Miner's Lettuce, Orange, Pea Puree

Seared Rib Eye
Celery Root, Watercress, Horseradish Creme, Beet-Beef Jus

Striped Sea Bass
Toasted Barley, Artichokes, Brown Butter, Lemon, Permesan 

Assorted Cheeses with Accompaniments

Valrhona Chocolate Mousse
Garden Lemon Verbena, Espresso Anglaise, Graham Cracker


The Palace Hotel in San Francisco





Scoma's in San Francisco



Dungeness Crab

Cotogna in San Francisco

Prosciutto with Gnocco Fritto, Gorgonzola, and Lambrusco Onion

Ravioli with Farm Egg and Brown Butter

Garganelli with Fava Bean, Pancetta and Morel Mushroom

Tagliatelle alla Bolognese