The Chloe Experience with Chef Todd Pulsinelli 2020

Snapper Crudo

local melon, serrano, ginger, elderflower, mint

Gumbo Zherbes Agnolotti

grilled chanterelles, harissa, pot liquor

Louisiana Wagyu Hanger Steak

heirloom tomato pierogi, persillade

Pandan Churros

white chocolate sauce