Silverado Resort
Press
farm broccoli, garlic aioli
Ricotta Gnudi
basil whey, jason mangalitsa broth
Black Truffle Risotto
parmesan reggiano, truffle mousse
Truffle-Glazed Chicken
smoked bacon, black garbanzo, spring pea, sauce vin jaune
American Wagyu Ribeye Cap
oilseed radish, flowering broccoli, tamari glaze
Pangloss Cellars
The Girl & the Fig
Steak Tartare
traditional, raw egg, caper berries, lavender sea salt
Chicken Fried Oyster Tartine
pickled fresno peppers, seared sourdough, roasted bone marrow gravy
Patis-Scented Steamed Mussels & Frites
garlic, leeks, herbs, grilled bread
Local Chicken Thighs
avocado panzanella, sourdough, shallots, beurre blanc
Wild Flounder Meunière
yukon potato puree, spinach, lemon-caper brown butter
Wild Mushroom Risotto
roasted hen of the woods mushrooms, carnaroli rice, miyoko's cashew butter
Wild Boar Ragout
casareccia pasta, charred onions, smoked ricotta
Heitz Cellars
Crab Cake
basil aioli, soft herbs, citrus segments
King Crab Pasta
fresh pasta, king crab, lemon beurre blanc
Pablo's Polo Loco
mary's organic pasta, avocado, pipits, oaxaca stuffed Anaheim pepper, cilantro, grits
Spring Risotto
risotto, asparagus, english peas, pecorino cheese, bellwether farm ricotta cheese, preserve meyer lemon
Gargiulio Vineyards
Far Niente
Frog's Leap
Bistro Don Giovanni
Ceasar Salad
Margherita
tomato, basil, mozzarella di latte
Torchietti Bolognese
traditional meat ragu, aged provolone
Gnocchetti
lamb ragu, black truffle pecorino
Fettuccine
porcini mushrooms, garlic, parmigiano reggiano
Farmstead at Long Meadow Ranch
Deviled Eggs, Cheddar Biscuits, Mini Ham Sandwich, Mac and Cheese
Garden Green Beans
Dungeness Crab Roll
butter toasted brioche, potato crisps
Grilled Idaho Trout
mushrooms, fennel, toasted almonds, bacon vinaigrette
12 Hour Pulled Pork Sandwich
buttermilk bun, creamy potato salad, sunny side-up egg
Schramsburg
Northblock
Sourdough Bread
achadinha creamery cultured butter
Wood Fired Sourdough Pizza
spring onion fiscalini aged cheddar and chive oil
Yellowfin Tuna Toast
preserved lemon. kalamata olives and trout roe
Bellwether Farms Ricotta Gnudi
fava beans, pearl onions, and pea butter emulsion
Smoked Pork Ribs
caramelized honey, chili, and chrysanthemum
Burnt Cheesecake
Chardonnay Golf Club
Quintessa
Brix
Warm Asparagus Salad
63 degree poached egg, bacon lardon, pea shoots, tomato sauce
Papperdelle Cacio E Pepe
radish, black pepper butter, pecorino
Wood Grilled Steak Frites
akaushi hanger steak, caramelized cipollini onions, steakhouse mushrooms, truffle aioli, fries
Dungeness Crab and Hushpuppies
Butterscotch Pudding with Coco Crisps
Banana Split
