tomato / olive oil / basil
kusshi / vadouvan / cava
inverted fromage blanc tarte
scallop / kale / yuzu
spring corn / pickled chanterelle / raisin
roasted potato / aquitaine caviar
mosaic of spring vegetables
hamachi / uni / tomato water
asparagus cooked in its own juice
kurobuta / XO / carbonated grapes
pink grapefuit / pepper / tarragon
local goat milk marshmallow
white chocolate / kiwi fruit / coffee
hazelnut / dry caramel / sea salt
