Pretzel Pillow
Smoked Trout Mousse, Horseradish Crème, Smoked Trout Roe
Reserve Pairing
Brut Reserve, Avize: De Sousa, “Tradition,” Champagne, France NV
Sommelier Pairing
Brut: Quartz Reef, Central Otago, New Zealand NV
Magical Muffaletta
Nduja, Face Bacon, Olive Salad, Provolone
Reserve Pairing
Brut Reserve, Avize: De Sousa, “Tradition,” Champagne, France NV
Sommelier Pairing
Brut: Quartz Reef, Central Otago, New Zealand NV
Southern Picnic
Mustard Seeds, Fried Okra, Cotton Candy
Reserve Pairing
Brut Reserve, Avize: De Sousa, “Tradition,” Champagne, France NV
Sommelier Pairing
Brut: Quartz Reef, Central Otago, New Zealand NV
Oaxacan Menudo
Green Dent Hominy, Lime, Pimenton Honey Lacquered Tripe
Reserve Pairing
Grande Cru Classe De
Graves: Chateau Olivier,
Pressac-Leognan, France 2009
Sommelier Pairing
Sauvignon Blanc: Merry Edwards, Russian River Valley, California 2012
Milk Braised Oxtail
Bone Marrow Custard, Green Garlic, Meyer Lemon, Watercress
Reserve Pairing
Riesling, Hubacker: Keller, Grosses Gewachs, Rheinhessen, Germany
2013
Sommelier Pairing
“Chrysanthemum: Dry
Vermouth, Gin, Liquer de Sapins, Benedictine, Verjus
Shaved Foie Gras
Hibiscus, Blood Orange, Cured Black Radish, Pecan Oat
Granola, Radish Conserva
Reserve Pairing
Rosenmuskateller: Kracher Collection, Trockenbeerenauslese
Number 2, Burgenland, Austria 2011
Sommelier Pairing
“Stocker”: Fernet Vallet, Raspberry Liquer, Blood
Orange, Lambrusco
Passion Fruit Pisco
Black Cardamom Apple, Yuzu Merigue, Fennel
Reserve Pairing
Rosenmuskateller: Kracher Collection, Trockenbeerenauslese
Number 2, Burgenland, Austria 2011
Sommelier Pairing
“Stocker”: Fernet Vallet, Raspberry Liquer, Blood
Orange, Lambrusco
Lobster Chiliquiles
Salsa Verde, Lobster Mole, Queso Fresco
Reserve Pairing
Poulsard: Domaine de la Pinte, “Pinte Bein,” Arbois,
France 2011
Sommelier Pairing
Reposado
Tequila: T1,
Jalisco, Mexico
Charred Louisiana
Wagyu Shortrib
Hazelnut, Marrow Souibise, “80 Year Balsamic”
Reserve Pairing
Syrah: Cayuse Vineyards, Walla Walla Valley,
Washington 2012
Sommelier Pairing
Vinhas
Velhas Reserve: Quinta
do Crasto, Douro Valley, Portugal 2010
Green Strawberry
Garrotxa Cheese, Pistachio Leek Puree, Nasturtium Sorbet,
Fried Brioche
Reserve Pairing
Gewurztraminer: J.
Hofstatter, “Kolbenhof,” Alto Adige, Italy 2010
Sommelier Pairing
Chenin
Blanc, Demi Sec: Domaine Huet, “Le Mont,” Vouray, Loire Valley,
France 2002
Bay Leaf Honey
Cheesecake
Local Citrus, Ginger Frozen Yogurt, Crispy Beet
Cake, White Chocolate Yogurt
Reserve Pairing
Moscato d’ Asti: De Forville, Piedmont, Italy 2013
Sommelier Pairing
Moscato: Foris
Vineyards, Rogue Valley, Oregon 2012
Red Winter Strawberry
Devonshire Shortcake
Strawberry Banyuls Vinegar Sorbet, Meyer Lemon
Curd, Double Cream Bavarois
Reserve Pairing
Moscato d’ Asti: De Forville, Piedmont, Italy 2013
Sommelier Pairing
Moscato: Foris
Vineyards, Rogue Valley, Oregon 2012
Mingnardises
