La Tour Restaurant
nori and sea foam amuse bouche
beets, huckleberry, hazelnut
chanterelle mushroom, corn, hen's egg
halibut, summer squash, nectarine
hamachi, wild rice, gooseberry
domestic lamb, broccoli, black sesame
organic salmon, watercress, eggplant
berkshire pork, cranberry beans, romesco
five spoke tumbleweed, cow - new york
blue ledge farm middlebury blue, cow - new york
veal, sunchoke, black trumpet mushroom
peanut buter, banana, marshmallow
dark chocolate, hazelnut, mint
Chef's Garden
skirt steak, watermelon, haricot verts, caramelized onions
blueberry and cucumber sangria
what's up doc cocktail
heirloom tomatoes, burrata, basil, country bread
Springs Bistro
meatballs, basil, marinara sauce, buffalo mozzarella
squid fritti, banana peppers, fra diavolo, lemon
seasonal lettuces, peach, gorgonzola dolce, walnuts
pappardelle, wild boar ragu, pecorino
bone in ribeye, crushed potatoes, picante sauce, herbs
Crystal Tavern
artisan pretzel, beer cheese and tempura asparugus
buttermilk fried chicken, pickles, cabbage
7X beef hamburger, pom frites
cavatelli, restoration agriculture pork, chanterelle, corn
New York
Murray's Bagels
Luke's Lobster
lobster roll
